The result of the labor of four generations of passionate coffee growers, Café Samaria is now an iconic coffee estate that respects biodiversity and employs the best techniques from seed to cup to deliver the finest Colombian coffee.
Discover the Washed coffee from Samaria Farm. Each bean is meticulously handpicked, then carefully washed and dried to capture the sweetness and complexity of its flavor profile. Let yourself be enchanted by this unique sensory experience, a tribute to the exceptional terroir of the Eje Cafetero region in Colombia.
Discover the Rumffee coffee from Samaria Farm. The coffee cherries are first carefully washed, then sun-dried before being meticulously placed in rum barrels for subtle aging. This process imparts unique and exquisite nuances to this coffee.
Discover the Honey coffee from Samaria Farm. Each cherry is meticulously hand-picked, then the seeds are partially separated from the pulp, and dried to capture all the sweetness and complexity of a flavor profile unique to the honey process. Let yourself be enchanted by this unique sensory experience, a tribute to the exceptional terroir of the Eje Cafetero region in Colombia.
Explore the SJ Heirloom Natural, an exclusive coffee from Samaria Farm. A rare fusion between Ethiopian wild variety and Colombian Caturra, it delivers an unparalleled caffeinated experience, bringing together the best of two worlds.