We offer a selection of coffee beans exclusively roasted at origin. This new farm-to-cup approach improves the remuneration of producers for a truly equitable sharing. Through each coffee bag, discover a story, a terroir, and enjoy the know-how of passionate producers.
This coffee is the result of nine years of an excellence program undertaken by the CoopeAgri cooperative. It comes from family fincas located between 1500 and 2000 meters above sea level benefiting from exceptional conditions. The result of the cup is a true credit to Costa Rican coffee farming.
This coffee is the flagship of the estate. Grown and roasted on the family estate, it is 100% Kona and expresses the temperament of Hawaiian coffee. Awarded with numerous awards, Buddha's Cup coffee makes an exceptional cup.
This 100% Kona coffee is the result of years of perfecting biodynamics and developing an innovative technology that makes it unique in the world. The result in the cup is particularly stunning as an espresso.
This Hawaiian coffee is the first of a new terroir: Hilo. It is the signature of a passionate coffee farmer who is bursting with energy and creative imagination.
This coffee is a perfect starter for those who want to discover coffees following the "honey" method of preparation. The aromas developed are subtle and reveal the unsuspected potential of the beans.
This coffee is the second variation of the "honey" preparation method of the estate. It presents its own personality and complexity, and will attract the attention of those who want to be surprised by a new coffee experience.
This café illustrates the estate’s high degree of mastery of the "honey" method of preparation. Because of its rarity, it also deserves a careful and open-minded tasting.
This coffee is prepared using a seemingly simple method (drying whole cherries in the sun), but which actually requires constant monitoring. This complexity of implementation leads to an extraordinary result when nothing is left to chance.
This coffee is the classic version of the estate's coffee. It brings Mexican coffee to a new level through the special care taken in its making.
This coffee is an inspiration that highlights Laotian culture. Dedicated to espresso tasting, it exudes surprising flavors and will please all types of coffee lovers.
This coffee is the result of a long transformation of coffee cultivation on the Bolaven plateau. It is the Signature coffee of the House, an harmonious combination of beans of the same terroir but from different preparation methods.